01 / ABOUT THE PLACE
About this place
Diners who have tried the biryani have praised its fragrant spices, well-seasoned rice and the way the ingredients come together; one also noted that the serving was generous. Another diner appreciated being able to taste the meat and spices individually, rather than finding the dish overly oily. Biryani is not confirmed on the menu, so check with the restaurant to see whether it is available when you visit. Still, diners’ comments make it sound like an appealing dinner option.
Curry is the focus of the menu, with chicken, keema, lentil and vegetable options alongside spinach curries, butter chicken and mutton masala. You can order curry on its own or choose a set with one curry; a double-curry set lets you pick two. Some sets come with a choice of naan or rice. One diner who ordered naan with chicken curry said there was plenty of curry to scoop up with the bread. Go for a familiar pairing or compare two curries, depending on your appetite and mood.
For a rice-based meal, consider the dal bhat set. It combines a choice of dal, chicken or mutton curry with cucumber and carrot salad, achar and papad. The Nepali snack selection includes momo, available in soup, fried and chilli versions. These make a good option for nibbling or adding another dish to a meal.
Plain and mango lassi are also on offer, either after a meal or alongside curry. The restaurant has counter seating and is described as suitable for dining solo, while its sets also make it an option for a family meal.
